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From the entry Screen, select TOOLBOX AND BASIC SETUP.
Select the ITEM button on the right side of the screen and you will be shown the MENU ITEM screen.

Simply select the Menu department and the item you want to edit or click on an empty button where a new menu item has to be placed.
The location you select for a new menu item will remain the same when using the main point of sale working area.

Each item can have up to seven ingredients, which can be added by clicking/touching the MORE DETAIL IS REQUIRED CLICK HERE panel.
Ingredients have to be selected from a list of raw products you will stock, and which have to be entered first/

A recipe can be added to each item which can be viewed on the screen and/or can be printed on the order dockets at the kitchen or the bar.
(very handy for cocktail recipes on a busy Saturday night)