The Main Working area, is the screen where
staff will spend most of their day in.
Tables are displayed LEFT,
Bill is displayed in the MIDDLE
Menu is displayed on the RIGHT
Tables can be displayed in a table plan as well.
To open a table, select the table number, enter how many people are
sitting on the table, and who served the table. (selecting servers from
a list or using a secure pin pad)
Select the required Department on the right and the requested item.
Yellow items are the most common items in the current month, it makes it
easier to located them.
RED items are unavailable as informed by kitchen or bar.
Blue items are already located on the bill, which allows the staff to
find the item quicker.
Select the requested item and it is
placed on the bill
Use dividers the same way you would do it with pen and paper.
Powerdrive
Hospitality PRO